Microbiological counts * (log cfu /g) of beef burger samples as... | Download Table
BACTERIAL COUNTS (log cfu/g) OF TOMATO KETCHUP, SUPPLEMENTED WITH... | Download Table
Bacterial survival (in log CFU per gram) of E. faecium (on m-EA) and... | Download Scientific Diagram
Validation of the baking process as a kill-step for controlling Salmonella in muffins - ScienceDirect
Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt - Journal of Dairy Science
Foods | Free Full-Text | Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder | Scientific Reports
Changes in pH and lactic acid bacteria (LAB) count (log 10 CFU g −1 )... | Download Scientific Diagram
Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour - ScienceDirect
Foods | Free Full-Text | Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough
Frontiers | Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
Microbiological counts * (log cfu /g) of beef burger samples as... | Download Table
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
Microbial load (log CFU/g; dry basis) of thawed BSF larvae killed by... | Download Scientific Diagram
Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution | Microbiology Spectrum
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Molecules | Free Full-Text | Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
Counts of Lactobacillus acidophilus LA-5 (log cfu•g −1 ) in goat milk... | Download Scientific Diagram
Total viable count (TVC), mold, yeast and coliform count (cfu/g) of... | Download Table
Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment
