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Chef Toni Sala and his team in the kitchen of the Fonda Sala. This restaurant was awarded with a Michelin star (Osona, Barcelona, Catalonia, Spain Stock Photo - Alamy
Michelin-starred chefs are leaving their jobs to become private chefs for the ultra-rich, where they can make upwards of $14,000 a month | Business Insider México | Noticias pensadas para ti
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